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List Price : $230.00
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List Price : $230.00
*** Prices will Change and Update Every Hours. Compare Prices Now.
Product Description
Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy. The generous size allows the cook to make enough for a small army. Cook a whole chicken, a 4-pound roast, even cheesecake! The pot's versatility will inspire you.
- Highest quality 18/10 stainless steel keeps its lustrous shine and will not rust, corrode, or chip.
- Solid thermal aluminum sandwich base conducts heat superbly for even cooking of all foods whether you use gas, electric, ceramic or magnetic induction
- Spring-loaded stationary quiet safety valve has a visual indicator pin telling you how much pressure is inside the cooker
- Automatic lid-locking system prevents the lid from opening while the cooker is under pressure
- No fewer that five safety features engineered into each cooker make Duromatic the worldwide standard of safety
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Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker Reviews
| 23 of 23 people found the following review helpful  A fine mid-sized pressure cooker, By a foodie (South Carolina) - See all my reviews This review is from: Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker (Kitchen) I am extremely pleased with this item. I learned how to pressure cook with this pot, and now I can have osso buco ready in well under an hour; and I actually prefer it done in the pressure cooker!Get a Lorna Sass cookbook and go to town with this baby. My only caveat: I usually cook for just two or three, and the size of this pot is fine for that. Most recipes are written for a six quart pressure cooker anyway. Still, there are a few times I wish the cooker was a little bigger so I could cook a larger volume--making stock, for instance, or making a big batch of chili. If you're cooking for more than a few, you might consider the 8 qt model. That's not a criticism of this pot at all--I wouldn't part with it. It's a tool in my kitchen which I use often, sometimes several times a week. Highly recommended. 11 of 11 people found the following review helpful I wish I had found this pressure cooker when I bought my first one, By Amazon Verified Purchase This review is from: Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker (Kitchen) This is my second pressure cooker. My first was a Fagor of the same size that I bought about 10 years ago and finally started to not work well.This one is so much easier to use. It's easy to see when the proper amount of pressure is built up and I like the fact that it isn't as heavy as my first one. This allows it to cool down naturally within a reasonable amount of time. It's also easier to open and close. I can see why people love this brand. I just ordered and received my second Kuhn Rikon cooker, a 4 quart version so that I can cook two things at the same time that require different cooking times. I made perfect brown rice in 20 minutes and it didn't stick to the bottom like it does in my rice cooker. Since it takes about 45 minutes in the rice cooker, I doubt that I'll ever use that appliance again. It really turned out better in the pressure cooker. Update 9/29/08 - I've been using this and the 4 quart Kuhn Rikon pressure cooker at... Read more 9 of 9 people found the following review helpful A Whole Different Ballgame, This review is from: Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker (Kitchen) I bought this pressure cooker from a local kitchen store (same price as Amazon) and love it. I had a jiggler type before and this changes everything. With my old PC I had to be very careful to add enough water so that it didn't run out. Also, foamy items caused problems by clogging the valve. The K-R maintains pressure not by a release but by temperature moderation. You can cook using very little water because the water has nowhere to go. Some of the highly rated, but less expensive cookers still use some steam release method, which is way worse. Since the steam is trapped inside the K-R the flavors and vitamins are as well, meaning you get tastier, healthier food.It's a bit tricky to determine the right settings on your stove (ours is old and uses buttons, only 5 settings), but once you do the pressure cooker is super easy to use. I only used my old one for beans, but I have already cooked risotto (soooo much easier than the old fashioned way) and steel cut oats... Read more |
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